Classic Cook’s knife Stainless Steel Walnut 20 cm

$65.00

   
Category: Knives
Rating
0 out of 5

Description

These  knives have good balance, are durable and stay sharp for a long time. This knife comes with a comfy handle in dark walnut and a steady blade, perfect for cutting meat and root vegetables.

Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

The knife’s tang runs through the length of the handle, making it very wear-resistant and balanced.

The handle in dark walnut is comfortable to hold and gives you a good grip.

Wash this product before using it for the first time.

Product dimensions
Length  32 cm
Length of knife blade  20 cm
Packaging info
package quantity  1
Height  2 cm
Length  38 cm
Net weight  0.15 kg
Volume  0.6 l
Weight  0.18 kg
Width  9 cm
Care instructions
Sharpen the knife at regular intervals to restore its shape.
Handwash only.
Always use a chopping board, never cut directly on the worktop with a knife. Never pull an object with rough or ragged edges across the worktop as it can scratch the surface.
The wooden handle should be treated with food-approved oil now and then.
Environment and materials
Blade/ Rivet:
Stainless steel
Handle:
Solid walnut, Oil

Reviews

There are no reviews yet.

Be the first to review “Classic Cook’s knife Stainless Steel Walnut 20 cm”

Your email address will not be published. Required fields are marked *

X